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• NCO Winter Seminar Series via ZOOM

  • Start
    Saturday, February 07, 2026
  •  
    9:00 AM
  • End
    Saturday, March 14, 2026
  •  
    10:00 AM
  • Location
    ZOOM Meeting

  DO NOT REGISTER THROUGH THIS WEBSITE

  REGISTER VIA THIS EMAIL ONLY: ncoseminars@gmail.com

  
  

  PLEASE JOIN THE NAUTICAL COLLECTIVE OF ORIENTAL (NCO) FOR THE 2026 SEMINAR SERIES VIA ZOOM. 

  Feb 7- Cap.t John Rahm - 3rd Wave Sailing -10 Commandments to Tie up Boat.

  Feb 14- Kirk Hathaway - Cape Carolina LLC - Keep your Bottom in Shape from a Diver's Perspective.

  Feb 21-Capt. John Rahm - 3rd Wave Sailing - 10 Commandments to Dock a Boat.

  Feb 28- Darrell Foster - Foster Marine Service - Diesel maintenance.

  March 7 - Kristina Harborne - Evolution Sail - Pre-season Sail Inspection.

  March 14 - Darrell Foster - Foster Marine Service - Auxiliary Systems.

  All Seminars will be via Zoom starting at 9am. Register by sending an email to ncoseminars@gmail.com by Thursday the week of the Seminar and you will receive a Zoom link on Friday before the Seminar. You may register for multiple events at one time.

  Please contact me if you have any questions or suggestions.
  Chuck Gordon 

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• SCOO Oyster Roast & Shrimp Fest

  • When
    Wednesday, March 18, 2026
  •  
    1:00 PM - 4:00 PM
  • Location
    Ann and Jeff Boswell, 1113 Link Lane, Oriental, NC 28571

  Register

  SCOO Oyster Roast** & Shrimp Fest

   It’s time to kick off the 2026 season!!!

  Live Music with Magazine Street Dave!

  Steamed Oysters** & Shrimp!! (Due to possible health issues oysters will be steamed)

  Date: Wednesday, March 18, 2026, 1:00 – 4:00 PM

  (Rain date – Thursday, March 19^th)

   Location: The home of Ann and Jeff Boswell, 1113 Link Lane, Oriental, NC 28571

                         Due to limited street parking, we encourage car-pooling

   Cost: $12 per person

  Registration Cutoff Date: March 11, 2026

  What to bring:  A dish to share, your favorite beverage (Regular & Alcohol) oyster knife and glove, lawn chairs. SCOO will provide bottled water, plates, utensils, and condiments. 

   Suggested side dish: If your last name begins with A-R, please consider bringing a non-dessert dish; if your last name begins with S-Z, please consider bringing a dessert.

   Event Contacts:   
   Darla Bolon (614-327-7209; darlabolon@gmail.com)

   Anne Smith (910-315-8835; annetsmith0708@gmail.com)

  
  

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